Lori Bean. of Georgia Jams. I make all of my spreads with the best of the season's harvest. over 25 flavors throughout the year. By choosing fresh. local. in-season fruits for my spreads. I am able to keep the sugar content low as the flavor of the ripe fruit sings out. I don't believe in straining. so if the fruit has edible seeds so does my spread. I keep the peels in my muscadine the way my great-grandmother did. and I still hand-peel pears. You'll recognize all of the ingredients on the label. That's a promise.

Low Sugar * Vegan * Vegetarian * Gluten-Free